Hospitality
Hospitality, Tourism, Sports & Event Planning
The JHS Hospitality & Tourism Pathway introduces students to the dynamic industries of hospitality, tourism, food service, event planning, and customer experience. Through hands-on projects and real-world learning, students develop skills in guest services, communication, marketing, event coordination, and hospitality operations. The pathway emphasizes professionalism, teamwork, leadership, and problem-solving while exposing students to the many career opportunities available within one of the world’s largest industries. Students build career-ready skills that prepare them for continued education, employment, and future careers in hospitality and tourism.
Your Hospitality Course Sequence at JHS
9th Grade: Business of Hospitality
Explore hospitality operations, customer service, marketing, and management.
10th Grade: Accounting I
Learn accounting basics, financial records, and real-world business skills.
11th Grade: Hospitality & Management
Develop leadership and management skills for hospitality and tourism careers.
12th Grade: Travel/Tourism & Food/Beverage HR
Travel & Tourism: Explore tourism, travel planning, destinations, and industry careers. Food/Beverage HR: Learn staffing, leadership, and HR practice
Meet Your Instructor
